Description
Miyama Nishiki polished to 49% is bottled as a nama-chozoshu (once-pasteurized, cold-stored) in this ginjo from Hakubanishiki, Usui Shoten in Omachi, Nagano. The sake received the London Sake Challenge 2015 Silver Award, and carries a transparent, light elegance evoking alpine snowmelt.
Specifications
CategoryGinjo
RegionNagano · Nagano Ginjo →
BreweryUsui Shoten Co.,Ltd
BrandHakubanishiki
RiceMiyama Nishiki
ABV15.5%
Polish Ratio49%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Usui Shoten Co.,Ltd
Nagano
It has been over 100 years since the storehouse is set up in Omachi City. In recent years, we have been working on local production for local consumption from Daiginjo to ordinary sake from local farmers in Kita -Azumino.
Est.1906
BrandHakubanishiki
Address2512-1 Omachi Omachi Nagano
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