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Description
100 % of "Koshi Tanrei", which is a contract cultivated in Kakizaki, is used. After burning once with a bottle warm, it was aged in the snow room in the Kuroiwa area of Kakizaki -ku for three months. Junmai Ginjo Sake features a soft, smooth, transparent clear taste like a powder snow that creates a silver world.
Specifications
CategoryJunmai Ginjo
RegionNiigata · Niigata Junmai Ginjo →
BreweryKubiki Sake Brewing Co.,Ltd
BrandHakkeikubiki
RiceKoshitanrei
ABV15%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Reviews
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Kubiki Sake Brewing Co.,Ltd
Nigata
It is not necessary for the sake itself to make a strong assertion and become a protagonist, and I think that it is good to be a supporting role in cooking.
We are aiming for such sake that can eat, drink a cup, and eat the next bite again.
The ideal is to enhance the dishes, spin the hearts between people, and such sake brewing, and we will continue to work and commitment.
Est.1936
BrandKubiki
Address5765 Kakizaki Kakizaki -ku Joetsu Niigata
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
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Yakitori (Tare)
Japanese
Simmered Fish
Japanese