100 % of "Koshi Tanrei", which is a contract cultivated in Kakizaki, is used. The pure rice Daiginjo, which was brought in handmade, was carefully suspended in a bottle, and was stored in a bottle. This liquor, which can be said to be the highest peak of sake, is a whole work with a golden glow in taste and aroma, just like "sunlight", which can be said to be the root of the grace of Kakizaki.
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