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Description
Hachitsuru Nambushi Yamahai Junmai draws on the yamahai method to create a sake with the rich lactic acidity and deep umami characteristic of traditional Nanbu-style brewing. The Hachitsuru Factory, founded in 1786 and the origin of Association Yeast No. 10, brings exceptional fermentation heritage to this expression. Produced with Nanbu-region rice and naturally soft water from Hachinohe, the yamahai starter yields a sake with savory complexity and satisfying length.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Hachinohe Shurui.Co.,Ltd Hachitsuru Factory
Aomori
The company was founded in the late Edo period, the 11th Shogun Tokugawa Iezai (1786). Originally, Hachimoto Hachimon, who was originally a kimono dealer, was a long -established storehouse that has been inheriting the tradition since its founding, buying a liquor store and starting sake brewing. (Aomori Sake Brewery Association HP)
Est.1786
BrandHachitsuru
Address1 Yatsukamachi Hachinohe Aomori
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Oden
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