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Hachitsuru Shiroma Junmai Ginjokasuminigorinamagenshu

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Description

Hachitsuru Shiroma Junmai Ginjo Kasuminigori Namagenshu is an undiluted, unpasteurized, and unfiltered Junmai Ginjo with a soft cloudy appearance from the 1786-founded Hachitsuru Factory. The Shiroma ('white dance') name references the misty, ethereal quality of kasumi-style nigori sake, where fine rice particles remain suspended in the liquid. At genshu (undiluted) strength, it delivers an intensified expression of rice sweetness and fresh ginjo fragrance rooted in Aomori terroir.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Hachinohe Shurui.Co.,Ltd Hachitsuru Factory

Aomori
The company was founded in the late Edo period, the 11th Shogun Tokugawa Iezai (1786). Originally, Hachimoto Hachimon, who was originally a kimono dealer, was a long -established storehouse that has been inheriting the tradition since its founding, buying a liquor store and starting sake brewing. (Aomori Sake Brewery Association HP)
Est.1786
BrandHachitsuru
Address1 Yatsukamachi Hachinohe Aomori
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
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