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Description
Hachitsuru Junmai Namachozoshu Tekkoseki is produced at the Hachitsuru Factory of Hachinohe Shurui, a brewery with roots dating to 1786 and recognized as the birthplace of Japan's Association Yeast No. 10. Tekkoseki, meaning 'iron and stone,' suggests a firm, mineral-driven sake character supported by the brewery's clean natural water and high-quality Nanbu-region rice. The namachozoshu process delivers freshness alongside the rounded depth of a traditional Nanbu-style junmai.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Hachinohe Shurui.Co.,Ltd Hachitsuru Factory
Aomori
The company was founded in the late Edo period, the 11th Shogun Tokugawa Iezai (1786). Originally, Hachimoto Hachimon, who was originally a kimono dealer, was a long -established storehouse that has been inheriting the tradition since its founding, buying a liquor store and starting sake brewing. (Aomori Sake Brewery Association HP)
Est.1786
BrandHachitsuru
Address1 Yatsukamachi Hachinohe Aomori
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Pairings
Food type guide
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