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Description
Hachitsuru Junmai Namachozoshu Tekkoseki is produced at the Hachitsuru Factory of Hachinohe Shurui, a brewery with roots dating to 1786 and recognized as the birthplace of Japan's Association Yeast No. 10. Tekkoseki, meaning 'iron and stone,' suggests a firm, mineral-driven sake character supported by the brewery's clean natural water and high-quality Nanbu-region rice. The namachozoshu process delivers freshness alongside the rounded depth of a traditional Nanbu-style junmai.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Hachinohe Shurui.Co.,Ltd Hachitsuru Factory
Aomori
The company was founded in the late Edo period, the 11th Shogun Tokugawa Iezai (1786). Originally, Hachimoto Hachimon, who was originally a kimono dealer, was a long -established storehouse that has been inheriting the tradition since its founding, buying a liquor store and starting sake brewing. (Aomori Sake Brewery Association HP)
Est.1786
BrandHachitsuru
Address1 Yatsukamachi Hachinohe Aomori
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