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Description
Miyama Nishiki rice polished to 50% goes into this junmai daiginjo from Akita's Shirakami Mountains region, brewed with Komachi R-5 yeast. Elegant ginjo aromatics lift into a graceful acidity that broadens across the palate, finishing with the clean sharpness characteristic of the Yamamoto style. Named to evoke a walk-off grand-slam moment, the profile carries expressive fragrance balanced by a bright, lingering finish.
Specifications
CategoryJunmai Daiginjo
RegionAkita
BreweryYamamoto Sake Brewery Corp.
RiceMiyama Nishiki
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Yamamoto Sake Brewery Corp.
Akita
A full -quantity pure rice store that is used in all processes by drawing natural water that springs out of the Shirakami Mountains directly to the sake brewery.
Est.1901
BrandYamamoto
Address269 Hachimori characters in Yahachimachi Yatsumimoto Yamamoto Akita
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