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Description
Gokujou Akegokoro is a sake from the Kyoto Fushimi brewery founded in 1677, brewed using the Shiragiku spring water prized for its low iron content and soft mineral balance. Fushimi's water profile consistently produces sake with a gentle, rounded mouthfeel suited to pairing with food. No product-specific taste or aroma details were found beyond the regional context.
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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