Description
100 % of the special Yamada Nishiki is used for rice and koji rice. The pure rice Daiginjo, which was prepared last winter, was bottled, aged at -2 to 0 degrees, and the umami was inflated over time.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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￥4,790
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