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Description
It is a special main brewing made by polishing rice "Nippon Haru" from Ibaraki Prefecture to 60 % or less. We rice more rice than usual and finish more clear sake quality. The aftertaste is refreshing and dry, leaving the taste of sake. You can enjoy a wide range of hot, cold or at room temperature according to the season and meals.
Specifications
CategoryTokubetsu Honjozo
RegionIbaraki · Ibaraki Tokubetsu Honjozo →
BreweryAoki Shuzo Co.,Ltd
BrandGokenji
RiceNipponbare
ABV15%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
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Aoki Shuzo Co.,Ltd
Nigata
A sake brewery with a history of 300 years in Uonuma, a snowy country. Founded 2 years (1717). Aoki Sake Brewery's sake, which is represented by "crane -age", is created by the various grace of the snowy country and the traditional technique of Echigo Mori. Among the Niigata sake, which has many "Tanrei dry", we will aim to make the sake brewing of "Tanrei -kuchi", which leaves the original taste of sake rice, and inherits the taste for the next 100 years.
Est.1717
BrandKakurei
Address1214 Shiozawa Minami Uonuma Niigata
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