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Gokeiji Tokubestu Junmaishu

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Gokeiji Tokubestu Junmaishu - Tokubetsu Junmai sake from Aoki Shuzo Co.,Ltd, Ibaraki
Description

It is a special pure rice sake made from the sake rice "Nihonharu" cultivated in Furukawa City, Ibaraki Prefecture, Ibaraki Prefecture. Because it is 10 % more polished and brewed than usual, it features a clean drinking mouth while leaving the scent of pure rice sake. You can enjoy it deliciously, both cold or warm.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai

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Aoki Shuzo Co.,Ltd

Aoki Shuzo Co.,Ltd

Nigata
A sake brewery with a history of 300 years in Uonuma, a snowy country. Founded 2 years (1717). Aoki Sake Brewery's sake, which is represented by "crane -age", is created by the various grace of the snowy country and the traditional technique of Echigo Mori. Among the Niigata sake, which has many "Tanrei dry", we will aim to make the sake brewing of "Tanrei -kuchi", which leaves the original taste of sake rice, and inherits the taste for the next 100 years.
Est.1717
BrandKakurei
Address1214 Shiozawa Minami Uonuma Niigata
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese
Dashimaki Tamago
Japanese