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Description
Ginjo made from Gohyakumangoku rice at Yoshino Shuzo in Chiba, where Nanbu-toji brewers have maintained hand-crafted production since 1830. The brewery self-mills all its rice and draws on soft mountain spring water, yielding the refined, low-impurity style its Koshigoi label is celebrated for.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
6
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6
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￥1,120
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Yoshino Shuzo Co.,Ltd
Chiba
Yoshino Sake Brewery was founded in the late Edo period during the Tempo period (1830).
The motto is "make good sake with a good environment". It uses clear natural water that springs out of the vast private land, and inherits traditional sake brewing. A regular winner of the Gold Award. Recently famous as a TV location.
Est.1830
BrandKoshigoi
Address571 Ueno Katsuura Chiba
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Pairings
Food type guide
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Shabu-shabu
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Mixed Hot Pot
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Yakitori (Tare)
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