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Description
Ginjo Wajimataisai is a ginjo sake from Nakagawa Shuzo in Noto, Ishikawa, named after the Wajima Taisai, a celebrated festival of the Noto Peninsula. Ginjo production requires polishing rice to at least 60% and fermenting at low temperatures with ginjo-specific yeast to develop fruity, delicate aromas. The Noto Peninsula's mineral-rich underground water, marine climate, and centuries-old toji brewing tradition shape a distinctive regional terroir marked by depth and subtle coastal character.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Reviews
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Hiyoshi Shuzoten
Ishikawa
In the basement of the warehouse, there is a treasure water that is endless. One pride is the sake from Wajima, which is the closest to the Sea of Japan. Because the water quality is good, it is generally a dry type, and you can make alcohol that you can feel faintly sweet at the rear mouth.
Est.1912
BrandKimpyoushirakoma
Address27-1 Kawai Wajima Ishikawa
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