Ginjo Wajimataisai

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Description

Ginjo Wajimataisai is a ginjo sake from Nakagawa Shuzo in Noto, Ishikawa, named after the Wajima Taisai, a celebrated festival of the Noto Peninsula. Ginjo production requires polishing rice to at least 60% and fermenting at low temperatures with ginjo-specific yeast to develop fruity, delicate aromas. The Noto Peninsula's mineral-rich underground water, marine climate, and centuries-old toji brewing tradition shape a distinctive regional terroir marked by depth and subtle coastal character.

Specifications

CategoryGinjo

RegionIshikawa

BreweryHiyoshi Shuzoten

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

Hiyoshi Shuzoten

Ishikawa

In the basement of the warehouse, there is a treasure water that is endless. One pride is the sake from Wajima, which is the closest to the Sea of Japan. Because the water quality is good, it is generally a dry type, and you can make alcohol that you can feel faintly sweet at the rear mouth.

Est.1912

BrandKimpyoushirakoma

Address27-1 Kawai Wajima Ishikawa

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Ginjo Wajimataisai

Hiyoshi Shuzoten

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