Description
Takane Nishiki polished to 55% is used for this ginjo-grade Tenjimbayashi from Uonuma Shuzo in Niigata's Tokamachi, a region known for its heavy snowfall and cold winters that enable slow, low-temperature fermentation. The brewery's house style leans toward the rich, umami-driven character uncommon among Niigata's predominantly light, dry producers.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
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Uonuma Shuzo Co.,Ltd
Nigata
Located on the hills of the suburbs of Tokamachi City, the sake brewing rice in Niigata Prefecture is mainly prepared with the underground water of the Shinano River. It is a sake brewery that sticks to a unique niigata prefecture in Niigata prefecture. The Uonuma region is a heavy snowfall area, but with the wisdom and effort of old people, it is a natural area. Sake "Tenjin Hayashi" is a liquor raised by people living there.
Est.1873
BrandTenjinbayashi
Address1276 Nakajo Hei Tokamachi Niigata
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