Description
Koshi Tanrei, the sake rice developed by Niigata Prefecture over 15 years, is polished to 50% for this junmai ginjo Tenjimbayashi from Uonuma Shuzo. The finished sake has an elegant, smooth umami with a clean line of flavor, reflecting both the character of the rice and the brewery's preference for a fuller style within Niigata's sake tradition.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Uonuma Shuzo Co.,Ltd
Nigata
Located on the hills of the suburbs of Tokamachi City, the sake brewing rice in Niigata Prefecture is mainly prepared with the underground water of the Shinano River. It is a sake brewery that sticks to a unique niigata prefecture in Niigata prefecture. The Uonuma region is a heavy snowfall area, but with the wisdom and effort of old people, it is a natural area. Sake "Tenjin Hayashi" is a liquor raised by people living there.
Est.1873
BrandTenjinbayashi
Address1276 Nakajo Hei Tokamachi Niigata
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