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Description
Joumonnohibiki from Uonuma Shuzo takes its name from the Flame-style Jomon pottery excavated near the brewery in Tokamachi, Niigata. The brewery, known for its umami-forward approach within Niigata's predominantly dry sake landscape, draws on cold winters and deep-snow country conditions for its fermentation.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
4
Shops
4
Offers
๏ฟฅ2,750
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Uonuma Shuzo Co.,Ltd
Nigata
Located on the hills of the suburbs of Tokamachi City, the sake brewing rice in Niigata Prefecture is mainly prepared with the underground water of the Shinano River. It is a sake brewery that sticks to a unique niigata prefecture in Niigata prefecture. The Uonuma region is a heavy snowfall area, but with the wisdom and effort of old people, it is a natural area. Sake "Tenjin Hayashi" is a liquor raised by people living there.
Est.1873
BrandTenjinbayashi
Address1276 Nakajo Hei Tokamachi Niigata
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๐ Sake Guides
Pairings
Food type guide
General guidance on food categories that tend to suit this style๐ฅ
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
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Traditional balance ideal for Japanese cuisine
4
Chawanmushi
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Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
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Light body refreshes the palate
6
Yakitori (Tare)
Japanese
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Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
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Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
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Traditional balance ideal for Japanese cuisine