Description
Gohyakumangoku polished to 55% is used for this tokubetsu junmai Tenjimbayashi from Uonuma Shuzo in Niigata's snow-country Tokamachi. A slow, cold fermentation produces a sake with fine-grained umami and a light, clean finish, suited to both warm and chilled serving.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Uonuma Shuzo Co.,Ltd
Nigata
Located on the hills of the suburbs of Tokamachi City, the sake brewing rice in Niigata Prefecture is mainly prepared with the underground water of the Shinano River. It is a sake brewery that sticks to a unique niigata prefecture in Niigata prefecture. The Uonuma region is a heavy snowfall area, but with the wisdom and effort of old people, it is a natural area. Sake "Tenjin Hayashi" is a liquor raised by people living there.
Est.1873
BrandTenjinbayashi
Address1276 Nakajo Hei Tokamachi Niigata
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