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Ginjo Sakemaru

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Ginjo Sakemaru - Ginjo sake from Hagiwara Shuzo Co.,Ltd, Ibaraki
Description

Brewed from rice polished to 50%, this Ibaraki ginjo from Hagiwara Shuzo offers a clean, slightly fruity profile under the Sakemaru label. Reflects Ibaraki's tradition of accessible, everyday ginjo brewing.

Specifications
CategoryGinjo
ABV15%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

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Hagiwara Shuzo Co.,Ltd

Ibaraki
In recent years, alcoholic sake has progressed, and many sake breweries have been searching for directions other than sake and cosmetics. Among them, Hagiwara Sake Brewery wants to protect the traditional sake brewery and deliver good quality and delicious sake. The times have changed, and the way of drinking alcohol is changing, but I want to be a hot sake brewery that I will remember to challenge so that customers can say that they are new while protecting the tradition. We aim to improve quality of sake (especially raw sake) We have introduced a "Kyowa -style film destroy device".
Est.1855
BrandTokumasamune
Address565-1 Sakaimachi Sarushima Ibaraki
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese