Ginjo Mizuki takayama

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Description

Dewa Sansan rice milled to 55% is the foundation of this ginjo from Kamogawa Shuzo, brewed in Shirataka, Yamagata with water from the Asahi mountain range. Dewa Sansan was developed specifically to anchor Yamagata's reputation as a ginjo prefecture, and its gentle fragrance and balanced acidity are central to this style.

Specifications

CategoryGinjo

RegionYamagata

BreweryKamogawa Shuzo Co., Ltd.

RiceDewa Sansan

Polish Ratio55%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

Kamogawa Shuzo Co., Ltd.

Yamagata

Under the motto of sake brewing from the middle of the Edo period, the underground water of the Asahi Mountain Range and the sake brewed by local rice and people will make the local food and make sake that local people prefer.

Est.1741

BrandKurodoko

Address3258 Ayu Shirataka Nishiokitama Yamagata

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Ginjo Mizuki takayama

Kamogawa Shuzo Co., Ltd.

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