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Description
From a long-established Yamagata brewery in the snowbound foothills of the Iide mountain range, this junmai-grade sake is built around locally grown rice fermented with Yamagata yeast. The brewery, founded in 1706, pursues hand-crafted brewing using terrain-specific water and ingredients.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Nozawa Shuzoten Co.,Ltd
Yamagata
In a snowy village in the small country of Asahi, Iide, under the thirteenth -generation stubborn warehouse, a simple brewer continues to pursue sake that can only be made in this land as much as possible.
Est.1706
BrandUzensakuragawa
Address213 Kokugisakacho Kokuni Nishiokuma Yamagata
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