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Gikyo Tokubetsu Junmaishu Gohyakumangoku

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Gikyo Tokubetsu Junmaishu Gohyakumangoku - Tokubetsu Junmai sake from Yamachu-Honke Shuzo Co., Ltd., Aichi
Description

A special Junmai sake that has been polished to 60 % of the Toyama Prefecture's 5 million stones from agricultural cooperatives to an easy -to -drink frequency.

Specifications
BrandGikyo
RiceGohyakumangoku
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai

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¥3,080
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Yamachu-Honke Shuzo Co., Ltd.

Aichi
"Reducing the power of rice to the maximum sake" is the mission of the sake brewery, and pursues "drinking and delicious sake". Using only the best sake brewing rice in Japan, you can rice in -house. The water used is Kiso Mitake underground underground water, which is pumped from a 250m underground well on its own premises. Focus on aging of sake, and continue to work hard while searching for the potential of brewing sake.
BrandGikyo
Address1813 Hioki Aisai Aichi
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese