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Description
Junmai sake brewed by polishing 70 % of Yamada Nishiki in the Tojo special A district of Hyogo Prefecture. There are two types of rice: "complete contract cultivation", "full contract cultivation" ... non -cherries, no chemical fertilizer, and "Yamada Nishiki Kyosai" ... Removal herbicide and reduced chemical fertilizer.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Yamachu-Honke Shuzo Co., Ltd.
Aichi
"Reducing the power of rice to the maximum sake" is the mission of the sake brewery, and pursues "drinking and delicious sake".
Using only the best sake brewing rice in Japan, you can rice in -house. The water used is Kiso Mitake underground underground water, which is pumped from a 250m underground well on its own premises. Focus on aging of sake, and continue to work hard while searching for the potential of brewing sake.
BrandGikyo
Address1813 Hioki Aisai Aichi
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