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Description
Gensui Daiginjo Tobingakoi is collected from individual 18-liter tobins (traditional glass jars) after gravity-pressing, capturing the finest fraction of Yamada Nishiki daiginjo fermentation at Gensui Shuzo in Kurayoshi. This tobin-selected expression from Tottori's Field Marshal brewery represents the pinnacle of single-lot artisan daiginjo.
Specifications
CategoryDaiginjo
RegionTottori · Tottori Daiginjo →
BreweryGensui Shuzo Co.,Ltd
BrandGensui
RiceYamada Nishiki
Polish Ratio35%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
From the brewery
香味バランスのとれた爽やかな味覚が特徴です。Original text from the brewery, in Japanese.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Gensui Shuzo Co.,Ltd
Tottori
The former sake brewery is a corner of Kurayoshi's symbol, the white wall storehouse along Tamagawa. The initial sake inscription went to "Asahi Masamune" early in the Taisho era. Currently, in a well -maintained environment, he uses sake brewing that values the taste of nature, while protecting the handed techniques.
Founded, Kaei period.
Est.1848
BrandGensui
Address2573 Higashinakacho Kurayoshi Tottori
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
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Shabu-shabu
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Mixed Hot Pot
Japanese
Soy Milk Hot Pot
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Green Curry
Spicy
Yakitori (Tare)
Japanese