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Garyubai Junmai Daiginjo Fukuroduri BizenOmachi

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Description

Bizen Omachi rice, polished to 50%, is pressed using the fukuro-tsuri (bag-hanging) method, producing a drop-by-drop drip sake with no applied pressure. Winner of the Omachi Summit Excellence Award, it offers richly layered flavor balanced by smoothness and a clean finish, drawn from the soft spring water of Shizuoka's Okitsu River.

Specifications
RegionShizuoka
RiceBizen Omachi
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

Sanwa Shuzou

Shizuoka
Located almost in the center of Shizuoka Prefecture, which is famous for Mt. Ginjo's small formula is manufactured without any compromise and omission, and the only different from the apprentices exhibited is the type of rice and the rice polishing. The motto is to use more than 10 kinds of raw rice and enjoy variations of taste and aroma. "Wolong" is an analogy of a hero who was hiding in the private sector without having the opportunity to extend aspirations in the sense of a dragon hidden in the ground. Eventually, I named it "Wolong Plum" in hoping that it would be called the sake in the world.
Est.1686
BrandGaryuubai
Address501-10 Nishikubo Shimizu-ku Shizuoka Shizuoka

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