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Liqueur

Garyubai Umeshu Junmai Ginjojikomi

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Description

Ume from Gunma Prefecture (100% Shirokaganenishiki variety) are steeped in the brewery's junmai ginjo sake, creating a plum liqueur that won a bronze award at the 6th National Umeshu Competition in 2021. The ginjo base lends a clean, non-cloying sweetness with delicate ginjo fragrance.

Specifications
CategoryLiqueur
RegionShizuoka
ABV9%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

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Sanwa Shuzou

Shizuoka
Located almost in the center of Shizuoka Prefecture, which is famous for Mt. Ginjo's small formula is manufactured without any compromise and omission, and the only different from the apprentices exhibited is the type of rice and the rice polishing. The motto is to use more than 10 kinds of raw rice and enjoy variations of taste and aroma. "Wolong" is an analogy of a hero who was hiding in the private sector without having the opportunity to extend aspirations in the sense of a dragon hidden in the ground. Eventually, I named it "Wolong Plum" in hoping that it would be called the sake in the world.
Est.1686
BrandGaryuubai
Address501-10 Nishikubo Shimizu-ku Shizuoka Shizuoka
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese