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Garyubai Sparkling Cloudy

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Description

This lightly sparkling nigori-style junmai ginjo, polished to 60% and bottled at 12% ABV, carries the fresh sweetness and gentle rice umami of unfiltered sake with the effervescence of an aperitif. Brewed with soft Okitsu River spring water at the Shizuoka brewery.

Specifications
CategoryJunmai Ginjo
RegionShizuoka
ABV12%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Sanwa Shuzou

Shizuoka
Located almost in the center of Shizuoka Prefecture, which is famous for Mt. Ginjo's small formula is manufactured without any compromise and omission, and the only different from the apprentices exhibited is the type of rice and the rice polishing. The motto is to use more than 10 kinds of raw rice and enjoy variations of taste and aroma. "Wolong" is an analogy of a hero who was hiding in the private sector without having the opportunity to extend aspirations in the sense of a dragon hidden in the ground. Eventually, I named it "Wolong Plum" in hoping that it would be called the sake in the world.
Est.1686
BrandGaryuubai
Address501-10 Nishikubo Shimizu-ku Shizuoka Shizuoka
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese