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Description
Junmai Daiginjo Sake is finished by polishing Bizen Yu -cho up to 50%for rice polishing. It is an impactful scent and a wild drink. When aged, it is a characteristic of sake that uses Omachi rice to drink. Of course, you can enjoy it even if it is cold, but if you warm it, it will blossom in the plump sake.
Specifications
CategoryJunmai Daiginjo
RegionShizuoka · Shizuoka Junmai Daiginjo →
BrewerySanwa Shuzou
BrandGaryubai
RiceOmachi (Bizen)
ABV16%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Sanwa Shuzou
Shizuoka
Located almost in the center of Shizuoka Prefecture, which is famous for Mt.
Ginjo's small formula is manufactured without any compromise and omission, and the only different from the apprentices exhibited is the type of rice and the rice polishing.
The motto is to use more than 10 kinds of raw rice and enjoy variations of taste and aroma.
"Wolong" is an analogy of a hero who was hiding in the private sector without having the opportunity to extend aspirations in the sense of a dragon hidden in the ground.
Eventually, I named it "Wolong Plum" in hoping that it would be called the sake in the world.
Est.1686
BrandGaryuubai
Address501-10 Nishikubo Shimizu-ku Shizuoka Shizuoka
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