Junmai Daiginjo Sake is finished by polishing Bizen Yu -cho up to 50%for rice polishing. It is an impactful scent and a wild drink. When aged, it is a characteristic of sake that uses Omachi rice to drink. Of course, you can enjoy it even if it is cold, but if you warm it, it will blossom in the plump sake.
Price information is only available in Japan.
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