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Description
Fuyunotsuki Junmai Ginjo is a winter seasonal junmai ginjo from Kamikokoro Shuzo KK in Okayama, with the name translating as 'winter moon,' evoking the cold, clear nights of the brewing season. Produced without added alcohol and with rice polished to 60% or below, it embodies the delicate, aromatic quality of ginjo brewing during peak cold-weather fermentation.
Specifications
CategoryJunmai Ginjo
RegionOkayama · Okayama Junmai Ginjo →
BreweryKamikokoro Shuzo KK
RiceAkihikari
Polish Ratio58%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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