🍶
Description
Futamo Kodaizukuri Ginjoshu from KK Itanoshuzouhonten in Okayama is a ginjo sake brewed using a kodaizukuri approach, referencing ancient or classical brewing methods that predate modern industrial techniques. Okayama's strong rice-growing tradition, particularly with the Omachi variety, provides a well-suited foundation for a ginjo crafted with attention to historical production practices.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese