Brewed from 100% Okayama-grown Akebono rice milled to 73%, this genshu is bottled without dilution at over 19% alcohol. Water drawn from the Ashimori River aquifer, source of Toyotomi Hideyoshi's famous flood siege, underpins a sake recognized with the Hoo Award for forty consecutive years of top prizes at the Okayama Prefectural Jizake Competition.
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