🍶
Description
Yamada Nishiki grown in Okayama is milled to 40% for this daiginjo, yielding a fruity aroma alongside a refined, dry finish with a surprisingly soft sweetness on the palate. The brewery draws from the Ashimori River aquifer, the same water historically used by Toyotomi Hideyoshi's forces, and has earned forty consecutive top prizes at the Okayama Prefectural Jizake Competition.
Specifications
CategoryDaiginjo
RegionOkayama
BreweryKK Itanoshuzouhonten
BrandFutamo
RiceYamada Nishiki
ABV17%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Simmered Fish
Japanese