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Description
Awa Yamada Nishiki, grown in the Awa district of Tokushima Prefecture, is used in this tokubetsu junmai from Umetsu Shuzo, a rare departure for a brewery that now brews exclusively with Tottori-grown rice. The sake was produced during the brewery's transitional period participating in the all-junmai brewing movement, and carries a crisp, refined umami balanced by a gentle aged depth.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
Umetsu Shuzo Co.,Ltd
Tottori
The heart of the sake brewing, which has been handed down since its foundation, is a stubborn commitment unique to a small warehouse, with all the journey and effort. From the preparation in 2005, all sake was changed to rice and rice koji only.
With the pride as a crowned sake, and being involved in local agriculture in the future, the desire to "aim for a powerful pure rice sake brewing" is deepening.
Est.1865
BrandFurei
Address1350 Otani Hokuei Tohaku Tottori
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