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Description
Umaigana is Umetsu Shuzo's Tottori-dialect expression for it's delicious, and the label encompasses the brewery's locally farmed, rice-and-koji-only sake. The brewery, founded in 1865 in Kitaei-cho, presses all sake through traditional wooden fune for natural, unhurried extraction.
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๏ฟฅ2,068
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Umetsu Shuzo Co.,Ltd
Tottori
The heart of the sake brewing, which has been handed down since its foundation, is a stubborn commitment unique to a small warehouse, with all the journey and effort. From the preparation in 2005, all sake was changed to rice and rice koji only.
With the pride as a crowned sake, and being involved in local agriculture in the future, the desire to "aim for a powerful pure rice sake brewing" is deepening.
Est.1865
BrandFurei
Address1350 Otani Hokuei Tohaku Tottori
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