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Description
Umaigana Ajiwai-no-jun Tokubetsu Junmai from Umetsu Shuzo in Tottori is made from locally grown rice processed by local volunteers and pressed through traditional wooden fune equipment. The full-bodied, rich type in the Umaigana range, it is suited to cold or room-temperature serving alongside heartier dishes.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Umetsu Shuzo Co.,Ltd
Tottori
The heart of the sake brewing, which has been handed down since its foundation, is a stubborn commitment unique to a small warehouse, with all the journey and effort. From the preparation in 2005, all sake was changed to rice and rice koji only.
With the pride as a crowned sake, and being involved in local agriculture in the future, the desire to "aim for a powerful pure rice sake brewing" is deepening.
Est.1865
BrandFurei
Address1350 Otani Hokuei Tohaku Tottori
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