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Description
Tamasakae rice polished to 60% is fermented via the labor-intensive kimoto method at Umetsu Shuzo, then diluted with water (kasui) for a balanced 14% finish. Kimoto-zukuri relies on naturally occurring lactic acid bacteria and roughly doubles the fermentation period, yielding the layered acidity and firm structure the style is known for.
Specifications
CategoryTokubetsu Junmai
RegionTottori · Tottori Tokubetsu Junmai →
BreweryUmetsu Shuzo Co.,Ltd
BrandFure
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Umetsu Shuzo Co.,Ltd
Tottori
The heart of the sake brewing, which has been handed down since its foundation, is a stubborn commitment unique to a small warehouse, with all the journey and effort. From the preparation in 2005, all sake was changed to rice and rice koji only.
With the pride as a crowned sake, and being involved in local agriculture in the future, the desire to "aim for a powerful pure rice sake brewing" is deepening.
Est.1865
BrandFurei
Address1350 Otani Hokuei Tohaku Tottori
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