Description
Bottled under the Fure (冨玲) label of Umetsu Shuzo, a Tottori brewery founded in 1865 that has produced exclusively rice-and-koji sake since 2005. Brewed with subterranean water from Mount Daisen and pressed slowly through traditional wooden fune, the sake is crafted to develop depth with warmth.
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Umetsu Shuzo Co.,Ltd
Tottori
The heart of the sake brewing, which has been handed down since its foundation, is a stubborn commitment unique to a small warehouse, with all the journey and effort. From the preparation in 2005, all sake was changed to rice and rice koji only.
With the pride as a crowned sake, and being involved in local agriculture in the future, the desire to "aim for a powerful pure rice sake brewing" is deepening.
Est.1865
BrandFurei
Address1350 Otani Hokuei Tohaku Tottori
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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