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Fumotoi Junmai Ginjo Omachi Murokanamagenshu

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Description

Fumotoi Junmai Ginjo Omachi Murokanamagenshu uses Omachi, the legendary ancient Okayama rice variety known for deep, complex umami. Fermented via kimoto at Fumotoi Shuzo in Sakata, Yamagata, and bottled unfiltered and raw, it delivers intense, layered depth shaped by Mt. Chokai snowmelt water.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Fumotoi Shuzo Co.,Ltd

Yamagata
It is a brewery located at the foot of Tokai, which rises from the Northwest Sea of ​​the Shonai Plain in Yamagata Prefecture. Focusing on traditional life, Kurajin is passionate about quality -based sake brewing.
Est.1894
BrandFumotoi
Address32 Yokomichi the foot of Sakata Yamagata
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese