Kimoto brewing with Miyama Nishiki polished to 55% produces this honkarakuchi junmai from Yamagata, delivering full umami with a clean, driving dryness and a sake meter value of +9. The traditional kimoto method adds lactic complexity that balances the firm acidity of the Gassan mountain water.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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