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Description
Fumotoi Shumontokusen 700-Koji Kimoto Junmai Namagenshu uses an elevated koji ratio of 700 units to enrich umami and enzymatic complexity during fermentation. This labor-intensive expression from Fumotoi Shuzo in Sakata, Yamagata, showcases the depth achievable through kimoto and high-koji technique at the foot of Mt. Chokai.
Specifications
CategoryJunmai
RegionYamagata
BreweryFumotoi Shuzo Co.,Ltd
BrandFumotoi
RiceYamada Nishiki
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiLoading prices...
Fumotoi Shuzo Co.,Ltd
Yamagata
It is a brewery located at the foot of Tokai, which rises from the Northwest Sea of the Shonai Plain in Yamagata Prefecture. Focusing on traditional life, Kurajin is passionate about quality -based sake brewing.
Est.1894
BrandFumotoi
Address32 Yokomichi the foot of Sakata Yamagata
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine