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Description
Fumotoi Shumontokusen 700-Koji Kimoto Junmai Namagenshu uses an elevated koji ratio of 700 units to enrich umami and enzymatic complexity during fermentation. This labor-intensive expression from Fumotoi Shuzo in Sakata, Yamagata, showcases the depth achievable through kimoto and high-koji technique at the foot of Mt. Chokai.
Specifications
CategoryJunmai
RegionYamagata
BreweryFumotoi Shuzo Co.,Ltd
BrandFumotoi
RiceYamada Nishiki
ABV18.1%
Polish Ratio65%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth โ the everyday staple of Japan.
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Fumotoi Shuzo Co.,Ltd
Yamagata
It is a brewery located at the foot of Tokai, which rises from the Northwest Sea of โโthe Shonai Plain in Yamagata Prefecture. Focusing on traditional life, Kurajin is passionate about quality -based sake brewing.
Est.1894
BrandFumotoi
Address32 Yokomichi the foot of Sakata Yamagata
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