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Honjozo

Fukutsukasa Tsunodaru Honjozo

by Fukutsukasa Sake Co.,Ltd.  ·  Hokkaido
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Description

Brewed from Ginpuu rice polished to 65% and aged approximately two years in a traditional earthen-wall storehouse, this honjozo develops a clean, softly dry character with gentle depth. Produced in Kushiro, Hokkaido, using locally cultivated rice and spring water.

Specifications
CategoryHonjozo
RegionHokkaido
BreweryFukutsukasa Sake Co.,Ltd.
BrandFukutsukasa
RiceGinpuu
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

Price information is only available in Japan.

Fukutsukasa Sake Co.,Ltd.

Hokkaido
Founded in Taisho 8, the company name was changed to Fukushi Sake Brewery Co., Ltd. in July 1991. It is said that the name of the representative brand "Fukutsukasa" was named with the wishes of the ancient Japanese lucky lucky (good luck), the wishes of the fortune and the fortune. increase. The water is used as the source of Lake Mashu and Lake Kussharo and uses underground water filtered over a long period of time. The cool climate in the summer is suitable for aging and long -term storage of sake, and in the cold weather in winter, the local sake of Kushiro, Hokkaido, which is brewed with the passion of the brewers. (Hokkaido Sake Brewery Association)
Est.1919
BrandFukutsukasa
Address2-13-23 Sumiyoshi Kushiro Hokkaido
WebFacebook

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