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Daiginjo

Sokojikara Daiginjo

by Fukutsukasa Sake Co.,Ltd.  ·  Hokkaido
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Description

Kitashizuku rice polished to 50% is the base of this Hokkaido daiginjo, stored in undersea coal mine tunnels in the Sea of Japan to age under constant low temperature and pressure. The result is a mild aroma with a gently sweet, round mouthfeel.

Specifications
CategoryDaiginjo
RegionHokkaido
BreweryFukutsukasa Sake Co.,Ltd.
RiceKitashizuku
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Fukutsukasa Sake Co.,Ltd.

Hokkaido
Founded in Taisho 8, the company name was changed to Fukushi Sake Brewery Co., Ltd. in July 1991. It is said that the name of the representative brand "Fukutsukasa" was named with the wishes of the ancient Japanese lucky lucky (good luck), the wishes of the fortune and the fortune. increase. The water is used as the source of Lake Mashu and Lake Kussharo and uses underground water filtered over a long period of time. The cool climate in the summer is suitable for aging and long -term storage of sake, and in the cold weather in winter, the local sake of Kushiro, Hokkaido, which is brewed with the passion of the brewers. (Hokkaido Sake Brewery Association)
Est.1919
BrandFukutsukasa
Address2-13-23 Sumiyoshi Kushiro Hokkaido
WebFacebook

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