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Description
Brewed with Ginfubuki, a locally grown Shiga Prefecture rice variety, polished to 50% and left undiluted as genshu. The aroma leans bright and tropical, with citrus, banana, and red apple, while the palate offers soft rounded sweetness balanced by refreshing acidity and a full bodied presence from its genshu strength. The finish is clean and fruity, fading gently rather than lingering heavily.
Specifications
BreweryEmishiki Shuzo Co.,Ltd
BrandEmishiki
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Emishiki Shuzo Co.,Ltd
Shiga
The fifth generation brewery is a strange brewing group centered on the training of Takeshima.
Est.1892
BrandEmishiki
Address1-7-8 Honmachi Mizuguchi Koga Shiga
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine