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Description
Made by replacing some of the water used in fermentation with sake itself, this kijoshu style retains more residual sugar for a sweet, dessert wine like character. Fruit and caramel flavors blend together in a lush, full bodied mouthfeel. Made from Yamadanishiki rice polished to 50 percent in Shiga, it reaches an ABV of 17 percent with an SMV of negative 20 and acidity of 2.
Specifications
BreweryEmishiki Shuzo Co.,Ltd
BrandEmishiki
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$45.00
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Emishiki Shuzo Co.,Ltd
Shiga
The fifth generation brewery is a strange brewing group centered on the training of Takeshima.
Est.1892
BrandEmishiki
Address1-7-8 Honmachi Mizuguchi Koga Shiga
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