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Description
Emishiki Junmai Daiginjo Yamada Nishiki Koshikagura uses Koshi Kagura (越神楽), a Niigata-bred sake rice, polished to 50% from Emishiki Shuzo in Koka City, Shiga. Founded in 1892, this Shiga brewery's use of a cross-regional rice variety reflects its pioneering spirit , no additives, kimoto starters, traditional pressing , producing a Junmai Daiginjo with Koshi Kagura's distinctive floral character.
Specifications
CategoryJunmai Daiginjo
RegionShiga · Shiga Junmai Daiginjo →
BreweryEmishiki Shuzo Co.,Ltd
BrandEmishiki
RiceKoshi Kagura
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Emishiki Shuzo Co.,Ltd
Shiga
The fifth generation brewery is a strange brewing group centered on the training of Takeshima.
Est.1892
BrandEmishiki
Address1-7-8 Honmachi Mizuguchi Koga Shiga
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
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Shabu-shabu
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Mixed Hot Pot
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Soy Milk Hot Pot
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Green Curry
Spicy
Yakitori (Tare)
Japanese