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Takanoi Seishu

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Takanoi Seishu - Other sake from Takanoi Shuzo Co.,Ltd, Niigata
Description

It is a light dry liquor that follows Niigata's dry dryness and pursues "easy to drink". You can enjoy everything from cold to hot sake according to the dishes.

Specifications
CategoryOther
RegionNiigata
BrandTakanoi
RiceGohyakumangoku
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

7
Shops
7
Offers
¥1,265
Lowest (incl. tax)
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Takanoi Shuzo Co.,Ltd

Nigata
The origin of the first time in the country, "embedding sake in the snow", "Koshinomaru's Hatsumai Snow Snow Sake". Snow brings clean air, clean water, and wonderful nature. It is the high -size sake brewing that delivers this grace to everyone with alcohol. Local Ojiya City is located in the famous Uonuma area as rice, and clear snowy water and fertile soil are the best environment for rice making and sake brewing. To know the blessed natural environment, "Tenyu" was born as a slogan "Let's make sake from rice -building to the production of sake". We believe that by the company that runs sake brewing and the production farmers, and increasing the number of fans through rice planting and preparation experiences with consumer participation, we believe that it will protect the natural area.
Est.1955
BrandDenyuu
Address3-7-67 Toei Ojiya Niigata
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine