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Description
We used 100 % of the luxury liquor rice "Koshi Tanrei", which is a natural liquor rice that has been cultivated in the terraced terraces in Ojiya City, Niigata Prefecture (Uonuma area), which is full of nature. Aiming for the ultimate taste of Totomo who draws, we are particular about handmade with small amounts in all processes, making rice washing, immersion, koji making, sake mother. Immediately after squeezing, the bottle and burning are imprinted with a fragrant and clear taste.
Specifications
CategoryJunmai Daiginjo
RegionNigata
BreweryTakanoi Shuzo Co.,Ltd
BrandDenyu
RiceKoshi Tanrei
Polish Ratio30%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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