🍶
Description
Made with Fukui Prefecture Benisashi plums, rock sugar, and 1982-vintage aged sake, this koshu umeshu draws on a base sake that pairs naturally with Chinese cuisine and meat-forward dishes. Long room-temperature maturation in the earthen-walled Gifu storehouse integrates those savory, mellow qualities into the plum fruit character.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Where to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Shirakitsunesukeshouten Co.
Gifu
The founding of Masamune Daruma (Shiraki Tsunesuke Shoten) is Tenpo 6 (Edo period).
It was founded in the year when Ryoma Sakamoto and the famous Taiga drama "Atsuhime" were born, and has been running a brewing industry in this area in Gifu since then.
Est.1835
BrandDarumamasamune
Address61 Komoyamon Gon -gates Gifu Gifu
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese