🍶
Description
"Sushi" is a medicinal alcohol with several kinds of crude drugs in sake and mirin. It is a New Year's celebration liquor that purifies the evil of the year, prays for the longevity of the disease, and has the wish of reviving the mind and body. Manufactured in -house distilled shochu shochu, add rice koji and rice to manufacture "book correction". Furthermore, the finest raw 酛 Junmai Daiginjozukuhara Sake has been blended and used as a base. Seven kinds of crude drugs from Mt. Koyasan were originally blended. Please enjoy the rich and rich taste that shines in gold.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
DAISHICHI SAKE BREWERY CO., LTD.
Fukushima
We have a clear idea in sake brewing. It is said that the pursuit of the universal value of sake, the commitment to the orthodox raw brewing, the brute force of the raw materials, the aesthetics of the taste that conveys to the world, and the concentration and thoroughness are the world. I am convinced. From Japan to the world. With the best commitment to the best, we will combine human wisdom and skill, and seek the depth, strength, and sophistication of the taste.
Est.1752
BrandDaishichi
Address1-66 Takeda Nihonmatsu Fukushima
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine