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Description
Brewed using the ancient kimoto method, this honjozo develops a depth of flavor shaped by the slow, natural cultivation of lactic acid from wild bacteria. The result is a rich, layered taste built from high quality rice and a measured addition of distilled alcohol. Its structure and richness set it apart from more straightforward honjozo styles.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
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￥3,580
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DAISHICHI SAKE BREWERY CO., LTD.
Fukushima
We have a clear idea in sake brewing. It is said that the pursuit of the universal value of sake, the commitment to the orthodox raw brewing, the brute force of the raw materials, the aesthetics of the taste that conveys to the world, and the concentration and thoroughness are the world. I am convinced. From Japan to the world. With the best commitment to the best, we will combine human wisdom and skill, and seek the depth, strength, and sophistication of the taste.
Est.1752
BrandDaishichi
Address1-66 Takeda Nihonmatsu Fukushima
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