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Shizensyukimoto 2010BY

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๐Ÿถ
Description

"Daiichi Natural Sake Sake" (organic agricultural products processed liquor) of raw pure rice liquor by "5 million stones" organically grown organically grown with completely pesticide -free fertilizer. This is a rare old sake from 2010 brewing year. It has a harmonious aging feeling, and has a reputation for a good balance that does not get tired of drinking.

Specifications
RegionFukushima
RiceGohyakumangoku
ABV15%
Polish Ratio65%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai

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DAISHICHI SAKE BREWERY CO., LTD.

Fukushima
We have a clear idea in sake brewing. It is said that the pursuit of the universal value of sake, the commitment to the orthodox raw brewing, the brute force of the raw materials, the aesthetics of the taste that conveys to the world, and the concentration and thoroughness are the world. I am convinced. From Japan to the world. With the best commitment to the best, we will combine human wisdom and skill, and seek the depth, strength, and sophistication of the taste.
Est.1752
BrandDaishichi
Address1-66 Takeda Nihonmatsu Fukushima
๐Ÿ“– Sake Guides

Pairings

Food type guide

A general guide based on this sakeโ€™s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese
Dashimaki Tamago
Japanese